Antwort Which European country produces the most chocolate? Weitere Antworten – Which country produces the most chocolate

Which European country produces the most chocolate?
The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa. In 2021, the Ivory Coast alone produced approximately 2.1 million metric tons of cocoa beans.Belgium. You can't go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! What makes Belgian chocolate unique is that it is only cooled at the end of the production process, which allows it to hold onto more of its aroma. Belgian chocolate is also almost entirely handcrafted.Key Takeaways. The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Which European country eats the most chocolate per capita : Switzerland
Switzerland holds the distinction of consuming the most chocolate per capita. The Swiss are renowned for their love of chocolate, a reputation well-supported by statistics showing their high consumption levels.

What are the top 10 chocolate producing countries in the world

The top 10 cocoa-producing countries in the world are Ivory Coast, Ghana, Indonesia, Ecuador, Nigeria, Cameroon, Brazil, Peru, Dominican Republic, and Colombia.

What are the top 3 cocoa producing countries : Most cocoa is produced in West Africa

Côte d'Ivoire and Ghana are by far the two largest cocoa growing countries, accounting for nearly 60 % of global cocoa production, followed by Ecuador with 9 %. In Asia, Indonesia is the largest producer country.

The place is known as the 'Chocolate Capital of the World'. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and dotted with chocolate shops.

The 11 best places in Europe for chocolate lovers

  • 1 of 11. Brussels, Belgium. Shutterstock.
  • 2 of 11. Zurich, Switzerland. Shutterstock.
  • 3 of 11. Milan, Italy. Shutterstock.
  • 4 of 11. Vienna, Austria. Shutterstock.
  • 5 of 11. Barcelona, Spain. Shutterstock.
  • 6 of 11. Bruges, Belgium. Shutterstock.
  • 7 of 11. Paris, France.
  • 8 of 11. Tuscany, Italy.

What European country eats the most candy

The Europeans seem to be the biggest sugar-loving countries in this regard. Germany tops the list, consuming an average of 29 pounds of chocolate, sugar and gum.While Belgium might lay claim to being the country that makes the best chocolate in the world, it's actually Ecuador that lays claim to the best cacao beans in the entire world. This is based on what's called the 'Fine Aroma' label, which only 5% of the world has earned.Switzerland is often considered the most famous country for chocolate, with a long history of producing high-quality, luxury chocolate.

Head to Brussels' Grand Place for a chocolate hit like no other, with all the greats including Godiva, Mary, Neuhaus and Leonidas tempting you into their historic and heavenly boutiques. The city's Belgian Chocolate Village is a pretty tasty place to hang out too.

Who was the first European country to make chocolate : Legend has it that explorer Hernán Cortés brought chocolate to his homeland of Spain in 1528. Cortés was believed to have discovered chocolate during an expedition to the Americas. In search of gold and riches, he instead found a cup of cocoa given to him by the Aztec emperor.

Who eats the most chocolate in Europe : Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.

What country eats the most junk food in Europe

The UK
The UK eats the most junk food in Europe, a new study by meal box delivery company HelloFresh has found. The company surveyed over 15,000 adults across nine European countries to establish their attitudes towards junk food.

10 Best Chocolatiers

  • Teuscher (Zurich, Switzerland)
  • Vosges Haut-Chocolat (Chicago, Illinois, USA)
  • Scharffen Berger Chocolate Maker, Inc. (
  • Jacques Torres Chocolate (New York, New York, USA)
  • Norman Love Confections (Ft.
  • Valrhona (France)
  • Richard Donnelly Fine Chocolates (Santa Cruz, California, USA)

Thus, there really is no debate between whether American or European chocolate is better; it is really only a matter of preference. American chocolates are lighter and sweeter; using a smaller variety of ingredients like caramel, almonds, peanuts, and chocolate cream.

Where is chocolate made in Europe : Europe's love affair with chocolate is rich, with countries like Belgium and France laying claim to some of the globe's most celebrated chocolatiers.