Antwort Is turkey a meat or poultry? Weitere Antworten – Is turkey considered meat
Generally, meat from mammals such as cows and calves, sheep, lamb and pigs is considered red meat, while rabbit, chicken, and turkey meat is considered white meat. It's all about the level of myoglobin – the iron-containing protein in muscle – giving meat its red colour.Poultry is any domesticated bird used for food. Varieties include chicken, turkey, goose, duck, Rock Cornish hens, and game birds such as pheasant, squab and guinea fowl. Also included are huge birds such as ostrich, emu and rhea (ratites).Turkey meat is the second most prevalent avian meat product in the United States, with 1.35 billion pounds produced for the third quarter of 2015 (Mathews and Haley, 2015a).
Which meat is called turkey : Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys.
What food category is turkey
Lean meats – Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages. Poultry – Chicken, turkey, duck, emu, goose, bush birds. Fish and seafood – Fish, prawns, crab, lobster, mussels, oysters, scallops, clams. Eggs – Chicken eggs, duck eggs.
What meats are not considered meat : According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish.
For example, Webster's Dictionary defines meat as “the flesh of an animal (especially a mammal) as food” (Merriam-Webster, 2017). The American Meat Science Association defines meat as red meat (beef, pork, and lamb), poultry, fish/seafood, and meat from other managed species (AMSA, 2017).
birds
turkey, either of two species of birds classified as members of either the family Phasianidae or Meleagrididae (order Galliformes). The best known is the common turkey (Meleagris gallopavo), a native game bird of North America that has been widely domesticated for the table.
What meat is considered meat
According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish.Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals.Unlike in English (and some other languages) Turkish does not have any speacial names for the meats, instead we use “eti” word which literally means “the meat of” as in English, chicken and turkey has no special names.
Geography of Turkey
| Continent | Europe and Asia |
|---|---|
| Region | Southern Europe and West Asia |
| Coordinates | 39°00′N 35°00′E |
| Area | Ranked 36th |
| • Total | 783,562 km2 (302,535 sq mi) |
Which meat is not poultry : Lean meats – Beef, lamb, veal, pork, kangaroo, lean (lower salt) sausages. Poultry – Chicken, turkey, duck, emu, goose, bush birds. Fish and seafood – Fish, prawns, crab, lobster, mussels, oysters, scallops, clams.
Is chicken technically a meat : And yes, chicken is considered meat. And none of the regulations mention fish.
What is meat vs poultry
Meat includes all red meats from animal sources, although the only ones commonly available are beef, veal, pork, and lamb (or mutton in some countries). Poultry is the inclusive term for turkey, chicken, and duck, as well as pheasants and other less available fowl.
Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals.According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish.
What meat isn’t red meat : Red meat refers to beef, veal, lamb, mutton, pork, goat and venison. It does not include chicken, turkey, goose, duck, game and rabbit. Processed meat refers to any meat that has been preserved by smoking, curing, salting or using preservatives.